King arthur french bread recipe

You could make this bread, and no other, for the rest of your baking career, and never feel cheated. It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. If you've always wanted crusty, hole-ridden, French-style bread, this is it.

French bread in New Orleans has developed its own light, crispy crust and tender, almost frothy interior. The addition of a bit of olive oil and a wet dough make the crumb very tender and more close-grained than a traditional baguette. Happily, the texture is ideal for soaking up all the wonderful flavors in a po' boy, the distinctive sandwich of the city.

With our Gluten-Free Bread Flour, it’s possible to bake flavorful, crusty, seriously delicious gluten-free baguettes at home. After you rip one of the baguettes apart and savor the light interior, use the other two for sandwiches, bruschetta, or charcuterie boards. Shaping and scoring baguettes takes practice, so forgive yourself if they’re not picture-perfect the first time. Rest assured, they’ll still be undoubtedly impressive.

Ingredients Weight Baker's % King Arthur Sir Galahad Flour 10.0kg 100% Water 6.7kg 67% Salt 0.2kg 2% Yeast 0.11kg 1.1% TOTAL YIELD 17.01kg 170.1%

This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness! One hour, I promise!!

When the weather is hot, no one wants to stay in the kitchen long. However, those of us who truly enjoy baking bread want our own creations all year long. We soon learn that we must work faster during the summer months, leaving the rest of the year for the more involved recipes with longer, slower rising times. This French-style bread is made in the food processor for speed, but can be made by hand. It's shaped like a baguette, which bake much faster than regular loaves of bread.

With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior. (Think open holes!) Without a starter or overnight rise, you can have them on the table in time for dinner. The simple flavor profile of a baguette makes it a great vehicle for cured meats, cheeses, dips, or anything else you can dream up.

These homemade baguettes are perfectly golden, have a crunchy crust, and are chewy and soft. Try this recipe. Crusty Baguette Recipe, French Baguette Recipe, Easy French Bread Recipe, Baguette Recipe, Baguette Bread, French Bread Recipe, Homemade Bread Recipes Easy

This bakery style, soft and fluffy French bread recipe is so easy to make at home and is a must for serving alongside soups and stews! (cups & gram measurements!) #frenchbreadrecipe #frenchbread #frenchbreadrecipehomemade #painfrancais

This simple yet versatile bread recipe, accessible to both beginning bakers and professionals baking at home, comes to us from "Bread: A Baker's Book of Techniques and Recipes," a book by Jeffrey Hamelman. Hamelman, a noted bread expert and former director of the King Arthur Bakery, uses the dough to make everything from crusty rolls to beautiful baguettes, all in his home oven.