Knockwurst recipes sauerkraut

We’re celebrating the hearty, comforting flavors of Central Europe with a recipe inspired by “choucroute garnie,” a popular Alsatian dish of sauerkraut, potatoes, and sausage. Tonight, the star is our beef knockwurst —or smoked beef sausages flavored with garlic and traditional spices like paprika and mace—braised with potatoes, onion, and carrots, then seared on the stovetop for a perfectly browned exterior. A quick-cooking take on sauerkraut completes the meal with plenty of crunchy…

Enjoy the flavor of traditional kielbasa and sauerkraut without the hassle of cooking for hours with this slow cooker recipe. This delicious meal is easy to prepare and is sure to satisfy your cravings for classic Polish cuisine. Our recipe is made with sliced smoked kielbasa, sauerkraut, and seasonings for an unbeatable taste. Enjoy the flavor and convenience of this slow cooker kielbasa and sauerkraut dish that is sure to become a favorite in your home.

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

Knockwurst gets it name from the German words ”knack” (crack) and “wurst” (sausage), because of the crackling sound made when the juices explode the first time it is cut into. Knockwurst are shorter, thicker, and more heavily seasoned than hot dogs and are traditionally served with sauerkraut.

- You will love this authentic German sauerkraut recipe, even or especially if you’re not a big fan of sour sauerkraut.I think that there is nothing more synony…

Discover the ultimate Crockpot Sauerkraut, Sausage, and Potatoes recipe! Easy, hearty, and flavorful, perfect for busy weeknights or cozy weekends.

This collection of tasty Sauerkraut Recipes includes everything from tasty appetizers to hearty weeknight dinners the whole family will enjoy!

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Far from cookin'? You'll barely have worked to make this combination knockwurst, sauerkraut, beer, and apples in a slow cooker.

Oktober Gonna Knock You Out: Rachael’s Knockwurst with Spiked Sauerkraut