Korean beef bao buns

Recipe from Korea! Easy to make Korean Beef with Bao Bun are sweet and spicy with homemade coleslaw to top the Bao Bun.

Looking for a unique and delicious fusion dish? Look no further than Korean BBQ Shaved Beef Stuffed Bao Buns with Homemade Pickled Red Onions & Yum-Yum Sauce. This recipe combines Korean and Japanese flavors in a mouth-watering dish that will leave you craving more. The star of the dish is the tender, juicy Korean BBQ shaved beef, complemented by homemade pickled red onions, soft and fluffy bao buns, and a creamy and slightly spicy Japanese Steak-House Hibachi Yum-Yum Sauce. Despite its…

I already have a gua bao recipe on the blog, but it's made with pork! I've been wanting to make pulled beef gua bao for a while now.

This Korean BBQ Shaved Beef Stuffed Bao Buns with Homemade Pickled Red Onions & Yum-Yum Sauce recipe is the perfect fusion of Korean and Japanese flavors, and is sure to be a crowd-pleaser. With just a few simple ingredients, you can create a flavorful and satisfying meal that will impress your family and friends. The tender and juicy beef, combined with the tangy pickled red onions and creamy yum-yum sauce, all nestled in a soft and fluffy bao bun, make for an irresistible combination of…

Fun fact: this idea was initially listed down in my private notes as possible items to sell. Yes, I have a Google Doc, Sheet and note for my potential businesses and their respective products because why not? I made these for the sake of future Kylie, so she will not be stressed once the time to begin her college thesis on possible business ventures comes. But since I decided to shift Sweetened Bakery into a recipe blog and have another thousand bullet points I can choose from on that list…

In this recipe, bao, or fluffy steam buns, take on a decidedly Korean flair. We’re slathering them with a spicy mayonnaise made with gochujang, a sweet, hot red pepper paste used in traditional dishes. As for the filling, we’re cooking tender beef with savory black bean sauce, scallions, ginger, and a bit more gochujang, then layering it all with crunchy slices of radish. On the side, sweet potato, coated in tempura batter and pan-fried to an airy crisp, makes for a seasonal complement.

If bao buns aren’t available, use slider buns instead.

These sweet + spicy Braised Short Rib Steamed Buns (Bao) are such a treat. The beef short ribs are braised in tons of umami flavor including soy sauce, rice wine, brown sugar, chili paste, garlic, and ginger until meltingly tender. The succulent, sticky beef is piled in fluffy steamed buns with a vinegary slaw mixture. You'll love these flavor-filled short rib bao buns that are so easy to make and delicious!

This slow cooked Korean Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.