Korean pancake sauce recipe

A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.

Enjoy this Korean pancake dipping sauce with almost any dish needs an extra flavor boost, including savory Korean pancakes, dumplings, tofu, and noodles!

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!

This savory Kimchi Pancake uses a simple batter but bursts with flavor and is perfectly crispy. Best eaten with a homemade dipping sauce.

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!

Make this crispy and chewy Korean scallion pancake at home in 20 minutes! The pajeon dipping sauce is sooo delicious!

Scallion Pancakes are a favorite appetizer at most good Asian restaurants. We show you the tips to make them authentic easily at home!