Kumquat marmalade

A Kumquat is a small orange like fruit, the size of a grape. Kumquat makes an excellent marmalade with its sweet flavour skin/ rind and sweet but tart refreshing flavours.

These tiny orange orbs have been enjoyed since ancient times. But after slipping out of fashion, they're being discovered by a new generation of cooks.

If you’re looking to shake up your menu, these kumquat recipes are just the thing! They’re sweet, sour, tangy, delicious, and surprisingly versatile.

Calamondin oranges or China oranges are also called kumquats and the many names suggest how popular these miniature oranges are. Mo...

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Find out how to roast kumquats! Sticky little jewels bursting with sweet, tart flavor! Perfect for snacking, salads, cakes and savory dishes!

A Kumquat is a small orange like fruit, the size of a grape. Kumquat makes an excellent marmalade with its sweet flavour skin/ rind and sweet but tart refreshing flavours.

KittenGabby_Cook on Instagram: "Is it easier than you expected? ❤️To make *kumquat 500g *sugar 250g *water 80g Let the kumquat-sugar mixture marinate 1 hour or even overnight in the fridge before pouring it into the pot. #kumquat #drinks #tea #healthyfood #recipe #easy #chinesefood #homecooking #yummy #fruit"

This is my mom's recipe, honed over the course of many years. Watch the video in the main post if you need an assist. Each batch makes about 1 1/3 pounds.

A simple two-ingredient recipe made from organic cane sugar and orange-ripe calamondin fruit (aka calamansi). Best if made in a dehydrator!