Lebanese garlic sauce toum

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

Toum is a creamy garlic sauce made with 4 ingredients (garlic, oil, lemon, & salt). Often served at Lebanese restaurants with grilled chicken.

Toum - Toumya, is a rich and flavorful Mediterranean Garlic Sauce made with four simple ingredients: garlic, lemon juice, oil, and salt. With its fluffy texture and strong garlic flavor, Toum stands out. Unlike mayonnaise, which often includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. This versatile condiment pairs well with a variety of Mediterranean and Middle Eastern dishes and adds a delicious touch as a spread on sandwiches and…

This Lebanese Garlic Sauce takes the traditional recipe and makes it even creamier thanks to a secret ingredient!

Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. Don't be scared about getting it

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor.

This delicious Toum recipe is a creamy Lebanese garlic sauce with light lemon flavors that are perfect for dipping or spreading.

This garlic sauce recipe (toum) is a delicious Lebanese sauce that's served with kabobs, shawarma, peta bread, and grilled meats.