Leftover crab cakes

Ideas and recipes to cook with leftover crab

This quick and delicious crab cake eggs benedict is perfect for brunch! With a foolproof one-minute homemade hollandaise sauce.

Indulge in the rich and creamy flavors of Crab Casserole, a luxurious blend of tender crab meat, cheese, and herbs baked to golden perfection. This elegant dish is perfect for special occasions or as a comforting weeknight treat. Enjoy the delicate flavors that make every bite a seafood delight. #CrabCasserole #SeafoodDinner #GourmetMeal

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads

These crispy crab cakes are a delicious twist on a classic dish. The addition of cornbread gives them a crunchy texture and a slightly sweet flavor, while the crab meat adds a savory note. They're perfect for a summer seafood feast!

Make restaurant-quality crab cakes in your air fryer! They're crispy on the outside, tender on the inside, and easy to perfect every time.

Wondering what to serve with crab cakes? We have 16 delicious sides that are perfect for this classic seafood dish!

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

Wondering what to serve with crab cakes? Look no further! Here’s a list of the 35+ BEST sides for crab cakes! And, the tastiest sauces too!