Lemon blueberry ricotta pancakes

These Lemon Ricotta Pancakes will quickly become your favorite pancake recipe! They’re soft and fluffy while being melt in your mouth tender from the Ricotta Cheese.

These Lemon Ricotta Pancakes are gourmet delicious but SO easy! Soft and fluffy, bright and tangy with the BEST Blueberry Sauce!

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta. Yum!

These Lemon Ricotta Pancakes are fluffy, light, and have a delightful tang! They make a wonderful breakfast or brunch treat.

Upgrade your pancakes with creamy ricotta and a touch of lemon. These fluffy, flavorful Lemon Ricotta Pancakes are a breakfast game-changer.

Fluffy Lemon Blueberry Ricotta Pancakes bursting with flavor. A delightful breakfast treat to brighten your mornings. Get the recipe now!

Blueberry Ricotta Pancakes are the perfect from scratch breakfast recipe. Ricotta makes these fluffy pancakes extra rich and filling. The richness is balanced with luscious blueberries and bright lemon zest.

This lemon ricotta pancake recipe by Bobby Flay features common pantry items like all-purpose flour, ricotta cheese, eggs, and fresh lemon. With a prep time of 10 minutes and a cook time of 20 minutes, it yields 6 servings.

Enjoy fluffy berry ricotta pancakes with a hint of lemon. Every bite has juicy blueberries and the batter comes together in a few minutes.

Try this time-saving recipe for your next brunch gathering. No need to stand over a stove, flipping individual pancakes—this Blueberry, Lemon and Ricotta Sheet Pan recipe bakes for just 15 minutes in the oven. It's a simple way to merge the vibrant, summery flavors of sweet blueberries, tangy lemon, and creamy ricotta cheese. Top each serving with a dollop of fresh whipped cream, more berries and lemon zest for a picture-perfect morning dish.