Lemon swiss buttercream

This lemon Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of bright citrus flavor and sweetness!

If you love the silkiness of Swiss Meringue Buttercream and the rich lemon flavour you find in homemade lemon curd, trying this Lemon Swiss Meringue Buttercream is a must. You only need these two recipes together to create a unique frosting that is easy to pipe into beautiful designs or to use as a filling […]

Swiss Meringue Buttercream Frosting is a silky smooth frosting with just a touch of sweetness. Using egg whites, sugar, and butter it’s a stable frosting perfect for piping on cakes and cupcakes.

Swiss Meringue Buttercream Frosting is a silky smooth frosting with just a touch of sweetness. Using egg whites, sugar, and butter it’s a stable frosting perfect for piping on cakes and cupcakes.

It's my favorite lemon buttercream frosting - It's fluffy, smooth, stiff, not overly sweet, and perfectly citrusy!

Our simple lemon cupcakes are made from scratch and are full of flavor! Like biting into a sweet lemon. The buttercream meringue frosting is light, fluffy and not too sweet. Absolutely delicious!

The perfect mini birthday cake for 2! This lemon cake recipe is a little more involved, you make a lemon curd, buttercream and the cake itself, but the flavor is fantastic and well worth the extra effort!

This Lemon Buttercream Frosting Recipe makes a smooth frosting with the perfect, sweet, and tangy taste that is perfect for frosting cupcakes, frosting cakes, and fillings!

Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate!

Bright, citrusy, floral, and delightfully sweet, these Lemon and Elderflower Cupcakes are the perfect treat! Featuring fluffy and moist lemon cupcakes, which are topped with a velvety smooth Elderflower Swiss Meringue Buttercream.