Linzer bars

A new take on the traditional linzer cookie, these fruit-filled bars are a little easier to make, but just as delicious.

These Raspberry Linzer Tart Bars are simple and quick to prepare. They are great for grab and go snacks, entertaining and tailgating parties!

All the classic elements of Linzer cookies layered into a 9x13-inch baking pan, so all you have to do is cut them into bars when they're baked and ready to go.

These Raspberry Almond Linzer Shortbread Bars combine all the flavors of traditional Linzer cookies into a unique and easy bar recipe! If you prefer, substitute with another jam flavor instead of the raspberry, such as strawberry, blueberry, apricot, or even boysenberry.

The BEST Linzer Tart Bars are easy to bake for Thanksgiving dessert and Christmas Brunch

bengingi's Linzer Sesame Bars: Hear me out, I have a suggestion to make your life a way easier this cookie making season! Instead of making individual linzer cookies, simply just make a sheet tray tart and cut into lil bars. This method will allow you to save time and the hassle in making cookies from now on. This recipe uses my tart base recipe. Now pair it with a homemade sumac-strawberry jam and sesame sprinkle on top? WOW! You gotta add this treat to your Christmas cookie box no doubt!

These linzer bars are made with a cookie crust, raspberry jam, and a buttery crumble topping. An easy version of the classic tart. Perfect fruit dessert.

A cross between a linzer torte and a blondie, these Raspberry Linzer Cookie Bars are jammy, cinnamon-y and very easy to make.

Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly Cain, St. Petersberg, Florida

I love Linzer Tart cookies- the raspberry jam filling with the flaky shortbread crust- oh my perfection. But sometimes one cookie is not nearly enough and