Louisiana remoulade sauce

Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart!

A delicious remoulade sauce for any dish that needs a bit of kick.

This Cajun-style Remoulade Sauce is creamy, tangy, and slightly spicy and made with a winning combination of mayo, hot sauce, smoked paprika, and horseradish. Serve with seafood, meats, and all of your favorite fried dishes.

This easy homemade remoulade sauce recipe is a deliciously creamy dip for seafood, crab cakes, fries, salads, burgers, and more.

Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning

This is Louisiana’s own spicy version of a traditional, mayonnaise-based French dipping sauce. Here in the Gulf South it’s popular as a condiment with the region’s abundant fresh seafood – boiled or fried shrimp, lump crabmeat salad, crab cakes or fried fish. It’s also a delicious dipping sauce for french fries and fried pickled vegetables.

Learn how to make Remoulade Sauce, a classic French condiment that's creamy, tangy, and a little spicy. It's delicious alongside seafood, sandwiches, and vegetables, and is so easy to make. In fact, you probably already have all of the ingredients on hand! Gluten-free.

This Remoulade sauce recipe is a fantastic spicy mayonnaise made in minutes. Great with crab cakes, Po’Boy Sandwiches, french fries, & more!

Louisiana Comeback Sauce is similar to a remoulade sauce and akin to neighboring Mississippi’s Comeback Sauce, but not the same. It whips up with just 4 ingredients in a jiffy for spreading, dipping, and drizzling over fried foods, sandwiches, fresh veggies, crackers, and chips. Make a batch to keep in the refrigerator and discover all of the delicious ways to enjoy it!

Louisiana Remoulade is a tangy, creamy sauce with mayonnaise, mustard, horseradish, and spices. It's perfect for seafood, sandwiches, and salads. This versatile condiment adds a bold, zesty flavor to various dishes, capturing the essence of Southern cuisine in every bite.