Macaroni and cheese with tomatoes

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Baked mac and cheese with tomatoes is like the best grilled cheese meets tomato soup in a skillet of comfort food magic.

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Tomato Macaroni and Cheese is a healthier, from-scratch macaroni and cheese recipe with a tomato and herb twist that is easy to make in less than 30 minutes. Thank you to Hunt’s Tomatoes for sponsoring this post. One of our favorite weeknight dinners, that is especially popular with the kids, is Macaroni and Cheese. I make a healthier version,...Read more

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When I was growing up, this is the way my Mother made our homemade Macaroni & Cheese. I won't make it any other way. If fact, if there are no tomatoes in my Mac & Cheese, I'll pass. Imagine creamy, cheesy macaroni and then get a bite of a warm, juicy tomato. 1 lb. elbow macaroni 1 28 oz. can diced tomatoes* 6 Tbsp. unsalted butter 1/2 cup flour 1 tsp. dry mustard 4 cups milk 1 cup half & half 4 cups mild cheddar cheese, shredded (save 1/2 cup for topping) 2 cup sharp cheddar cheese, shredded…

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This recipe for macaroni and tomatoes is an easy, old-fashioned Southern side dish that is as classic as comfort food gets! Canned tomatoes mean there is virtually no prep time, and a little bacon grease gives this dish its signature smoky bacon flavor! If you haven't had macaroni and tomatoes before, give it a try and you might have a new favorite pasta side! BakeItWithLove.com #bakeitwithlove #macaroni #tomatoes #pasta #sidedish #southern

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