Mahalabia recipe

Mahalabia (aka Muhallebi) is an easy Middle Eastern Milk Pudding that comes together quickly using just a handful of ingredients. It's perfect to make-ahead!

Mahalabia dessert (muhallebi) is an egg free Middle Eastern milk pudding that is wonderfully creamy and smooth. It only requires three basic ingredients (milk, sugar and cornstarch) and the flavoring of your choice. Decorate with chopped pistachios, pomegranate seeds or whatever you like!

Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water. Updated March 2023.

Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water. Updated March 2023.

Muhalabia is a Middle Eastern milk pudding made with rose water. Top this gluten-free dessert recipe with pistachios and strawberries.

Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern pudding made with milk, rice flour, sugar, and flavored with rose or orange blossom water. Looking for different dessert ideas? Then you will definitely enjoy this easy pudding recipe!

Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…

Pandan mahalabia is a delicious, fragrant twist to the traditional Middle Eastern milk dessert. Topped with coconut shavings and rich, palm sugar (gula melaka).

Mahalabia, also known as muhallebi, is a silky, creamy Middle Eastern dessert made with a base of 4 ingredinets with a taste adn textue comparable to milk pudding.

In this unique Bahrain-inspired dessert, rice pudding (mahalabia) and chia pudding are layered together and topped with a caramelized pistachio crumble. It’s also dairy-free, refined-sugar free and healthy enough to have for breakfast!