Mantou buns

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

This mantou recipe gives you fluffy and freshly steamed Asian buns, perfect for your next breakfast or snack.

Master the art of homemade steamed mantou with this easy recipe. These soft, airy buns are delicious on their own or as a base for filled buns. Made with just a few simple ingredients, this mantou recipe is ideal for any occasion!

Here's a list of 10+ different steamed buns (including both baozi 包子 and the plain mantou 馒头 buns) flavors and recipes I’ve made in the past that incorporate healthier ingredients like sweet potato and silken tofu. [ most of these recipes are healthier, vegan friendly, no bake low fat, dairy free recipe with no egg, no milk and no butter required ] #steamedbuns #baozi #包子 #chinesebuns

Georgia Straight on Instagram: “Crispy golden mantou (Chinese steamed bun) with matcha condensed milk dip. Delicious✨🍵”

Soft and Fluffy Chinese Steamed Bun, Mantou. Recipe:

Are you getting tired of making steamed buns that come out wrinkly or collapse or simply just not smooth? I used to wonder why in the world perfectly proofed buns come out horrible after steaming. #Chinese #Recipes #Mantou

Pandan Spiral Mantou is made with milk and fresh pandan juice, this soft mantou has a mild sweet flavour and the fragrance of pandan.

Learn how to make soft & fluffy mantou using the simplest ingredients, hand-kneaded & dairy-free recipe.

How to Make Soft Fluffy Asian Steamed Buns Every Time (Bao Zi)

The purple sweet potato are in season now and I couldn't resist making this Purple Sweet Potato Steamed Buns or Mantou. The texture is...

This is a simple steamed bun recipe using instant yeast as the leavener and the liquid used is fresh milk. Ingredients (Makes 6...

Learn how to easily make these soft fluffy Mandarin orange-shaped mantou/bao. They are fun to make and can be made plain to serve with other condiments or filled with sweet or savory fillings of your choice. I filled the buns with dou sha (sweet red bean paste). It is perfect to usher in the Chinese New Year. They are made with natural colors.

The purple sweet potato are in season now and I couldn't resist making this Purple Sweet Potato Steamed Buns or Mantou. The texture is...

Chinese fried Mantou (golden mantou) served with condensed milk is a dish quite popular in hot pot restaurants and might be served within a family for holidays like New Year or Spring Festival. It has

An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.

Mantou are originating from Northern China. These buns are soft and fluffy in texture, pretty plain in taste, not sure if everyone will like it but I’m a big fan. I like to eat them fresh straigh…

Soft and fluffy, Mantou is a type of Chinese steamed bun with nothing inside! Plain and simple, it’s a great substitute for when you get tired of rice or need a quick snack to-go.