Marinated steak sandwiches

It’s time for Marinated Flank Steak Sandwiches! These easy steak sandwiches are such a tasty and fun option for a family dinner. The flank steak can be seared inside on the stove top or grilled outside on your grill. Whichever way you choose will make a delicious sandwich!

Beef steaks used in a steak sandwich often benefit from a short stay in a liquid marinade. One of the most common is flank steak, which because of its location, contains some amount of tough, connective tissue.

This grilled ribeye steak sandwich recipe is loaded with grilled onions, two kinds of melted cheese, and my famous Mac’s awesome sauce on a ciabatta bun for a tasty, tender, easy-to-make sandwich!

This grilled ribeye steak sandwich is loaded with caramelized onions and mushrooms, melty provolone, fresh arugula, and garlicky roasted red pepper aioli on a toasty ciabatta roll — and it may be the best thing you ever put in your mouth.

This recipe for a steak sandwich with creamy horseradish sauce is the perfect way to use leftover grilled meat.

Delight your taste buds with our savory Steak Sandwich featuring tender, juicy steak complemented by caramelized mushrooms and onions. Topped with a delectable garlic dill spread, this irresistible recipe elevates the classic sandwich to new heights of flavor. Learn how to recreate this culinary mas

Chimichurri Steak Sandwich for everything you love about steak and chimi, now in a handheld version.

This is not just a sandwich recipe, this is an amazing and mouthwatering Skirt Steak Sandwich recipe with homemade Lemon Parsley Mayo! Huge whole wheat loaves stuffed with grilled steak, crunchy veggies, and herbed lemon mayonnaise dressing! It is a hearty and delicious meal idea for lunch or dinner. This Skirt Steak Sandwich is even better if you smoke the steak on the grill!

This Ciabatta Steak Sandwich is delicious with slow caramelized balsamic onions, goat cheese, tomato, and arugula on toasty ciabatta bread!

Make this flank steak sandwich with marinated steak and have a gourmet meal for a fifth of the price of a ribeye steak sandwich.