Mashed potatoes salad

A delicious and crowd-pleasing addition to any cookout, this Easy Mashed Potato Salad is a unique twist on traditional cubed potato salad, and takes less than 15 minutes of hands-on prep. Make it ahead of time and store it in the fridge for maximum convenience. Perfect for picnics and potlucks, it goes great with all of your favorite cookout staples. Get the recipe at SoupAddict.com.

This cold mashed potato salad is perfect for your summer feasts! Easy to make, it's wonderfully creamy and tangy, and a real joy to eat!

A simple recipe for leftover Mashed Potato Salad is easy to make with sour cream & with vinegar for tang. Everyone loves creamy potato salad!

Have you tried this?

Light and fluffy mashed potato salad made with hard-cooked eggs, sweet pickles, sweet onion, and creamy mayonnaise. It's sure to be a summer favorite.

Potato Salad with Leftover Mashed Potatoes is an ingenious way to use mashed potatoes. It's also great for days when you're in a time-crunch.

Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best. (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart. You are looking for chunks of potatoes coated in a fluffy layer of highly…

Really nice recipes. Every hour. Show me what you cooked!

Get United States of Potato Salad Recipe from Food Network