Mediterranean crab recipes

Delicious Mediterranean vinaigrette, pan-seared salmon, and wild rice make these a perfect healthy recipe that's ready in under 30 minutes!

Crab stuffed zucchini is a delicious low-carb recipe with zucchini skins and a filling with crab meat, mozzarella and feta cheese.

This recipe for Mediterranean Crab and Couscous Stuffed Mushrooms combines lump crab meat with red peppers and garlic for a flavorful dish!

This fresh Mediterranean crab salad is filled with the great tastes of cucumber, tomatoes, and olives. The sweet crab and mint champagne vinaigrette make it a paleo, gluten free, and dairy free refreshing lunchtime salad.

This crab couscous is a quick, dish you can feel good about. Filled with fresh herbs and vegetables, it’s a perfectly healthy meal option.

Crab Linguine – this super-tasty crab pasta recipe uses a handful of ingredients and cooks in just 15 minutes. The perfect weeknight dinner!

Dive into the coastal flavors of the Mediterranean with this sumptuous Shakshuka with Crab, Fennel, and Saffron Aioli. It's a luxurious twist on the classic breakfast dish, perfect for brunch or a comforting dinner.

This Mediterranean Baked Cod recipe takes just 10 minutes to prep and features a robustly flavored tomato and olive relish with onions, garlic, and red wine vinegar. Serve with your favorite roasted or blistered vegetables for a flavorful weeknight dinner. Gluten-free, dairy-free.

This crab ceviche with imitation crabmeat, tomatoes, red onion, cilantro, serrano peppers, and lime juice makes a colorful and refreshing appetizer.

This tasty crab tartare is bright and flavorful and shines with fresh ingredients including pre-cooked crab, avocado, garlic and lime juice.