Mexican capirotada recipes

Capirotada is a traditional dessert bread pudding made during Lent.

My grandmother Petra was a very simple cook. She raised 9 children in the East Bay on a very modest farm workers budget. I recall most meals consisting mainly of grain and vegetables with meat occa…

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup.

Grandma’s Capirotada is a traditional Mexican bread pudding that combines the sweetness of piloncillo syrup, the warmth of cinnamon, and the richness of melted cheese. This beloved dessert is often made duringLent and other special occasions, but it'

Warm, toasty, and melty, this quick Mexican capirotada will become your new favorite bread pudding loaded with peanuts, coconut, and cheese.

Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted cheese as I type this. Yes, you read it right…cheese. The combination of these ingredients is sure to awaken your taste buds!

IngredientsFor the Capirotada2 tablespoons unsalted butter4 Mexican bolillos, day-old and cut into 3/4″ slices16 fluid ounces evaporated milk3-6 tablespoons piloncillo, to taste½ medium star anise2 whole cloves½ teaspoon vanilla extract¼ teaspoon gro

This Mexican capirotada is made with layers of fried bread, peanuts, and cheese, all drizzled with sweet-flavored piloncillo syrup. It is warm, sweet, and

Capirotada, a sweet & salty Mexican bread pudding, features bread, raisins, sliced almonds, and cheese, all with a warmly spiced sweet cream.

This easy capirotada recipe is going to go on repeat in your home. Mexican bread pudding is one of the most popular desserts during Lent. It's warm, sweet, a little savory and has both soft and crunchy textures.