Mexican custard

Flan - Silky, smooth, custard like texture and caramel topping. Easy to make and delicious to eat, this Flan recipe is a win-win. This flan is originated from Mexico and it is also known as Mexican flan, Spanish Flan, Tres Leches Flan. Learn how to make the best flan with step by step pictures & video. If you enjoy this recipe, check my caramel custard & eggless creme caramel.

Jericallas, a vanilla-flavored flan from the Mexican city of Guadalajara was, according to legend, invented by nuns in the 19th century.

Mexican Caramel Flan is a delicious traditional Mexican Dessert recipe. Easy creamy vanilla egg custard with a sweet homemade caramel sauce.

An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America. It's a showstopper dessert that is sure to impress friends and family. #flan #dessert #mexican #spanishflan

Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.

Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

Simple, sweet, and so much fun, my Spanish custard recipe, or natillas de leche, promises creamy, gooey goodness with every spoonful.

Natilla is a custard dessert theorized to be developed by nuns. It is made with eggs, milk, sugar, cinnamon, and vanilla, and while it is similar to flan, it does not have a caramel topping. All countries have variations of this popular recipe using different ingredients. #spanishfood #spain #dessert #natilla #custard #amigofoods

Jericalla is a Mexican custard dessert from the city of Guadalajara, Mexico. It's similar to flan but has an iconic burnt top.