Mince pie filling

Learn how to make mincemeat filling for tarts with this easy recipe made with butter, apple, raisins, dried currants, and candied peel.

Mince Pies filling is a rich mixture of dried fruits, spices, apple, lemon or orange zest and juice, and suet or butter, plus your own preference of brandy, rum or grand marnier. It can be used to fill <a rel="noreferrer noopener" href="https://www.simplehomecookedrecipes.com/shortcrust-pastry-mince-pies/" target="_blank"><strong>Mince Pies</strong></a>, larger mince tarts or mincemeat bakewell tart

Nigella Mince Pies feature a pastry made from plain flour, vegetable shortening, cold butter, and fresh orange juice, complemented by a spiced mincemeat filling. Preparation takes about 40 minutes, yielding approximately 12 pies, ideal for festive occasions.

These Moist Christmas Mince Pies from Scratch will make your holidays extra special! With a buttery crust and rich filling, they’re perfect for holiday gatherings or cozy nights by the fire.

This Slow Cooker Mincemeat uses a classic recipe packed with dried fruits, spices, nuts. citrus and brandy. With only one simple swap from the traditional ingredients, it becomes the perfect vegetarian and vegan mince pie filling. It really isn't Christmas in the UK without the heady aroma of mince pies and you won't regret levelling up by making your own filling.

Slow Cooker Mincemeat is a classic, spiced filling perfect for holiday pies, tarts, and other festive treats. Made with a combination of dried fruits,...

Easy mince pie recipe with crumbly pastry and mincemeat & cranberry filling. Bake the pies in just 15 minutes then enjoy or freeze for later.

Easy and delicious homemade Mince Pies with a homemade shortcrust pastry, and homemade mincemeat filling! Delicious festive treat!

Dried fruit, apple, citrus and brown sugar all soaked in brandy make up the filling inside homemade pie crusts.

This homemade Vegan Mince Pie Filling is packed with juicy dried fruits, warming cosy spices and fresh apple without all the added ingredients. It’s perfect for desserts over the festive period and only takes 15 minutes to make.