Mini basque cheesecake

Mini Basque cheesecakes Think of this as a baked-cheese-lava-cake hybrid. Dense and creamy on the outside, light and mousse-y through the centre. I ate a sl ...

This mini Basque cheesecake recipe makes the creamiest, most delectable mini burnt cheesecakes in cupcakes sizes, perfect for parties!

Mini Basque Cheesecakes with Creamy Centres and Burnt Tops

Dense, rich, crustless cheesecake with a burnt and caramelised top

Pistachio Burnt Basque Cheesecakes using Mini Staub Cocottes

A crustless, light cheesecake with a touch of “burnt” caramelized flavor – toasty on the outside, smooth and creamy on the inside. This Mini Basque Cheesecake recipe is so easy to make that it nearly foolproof!

This mini burnt cheesecake recipe is a bite-sized interpretation of the classic Basque or San Sebastian Cheesecake. Made famous by La Viña, in San Sebastian, Spain, these are the perfect little snack cheesecakes or a great dessert for a party or pot luck. Spanish Recipes | Spanish Food | Spanish Tapas Recipes | Spanish Dessert Recipes |

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Last month, I used a lot of cream cheese for testing this recipe. Well, I didn't have any specific reason for baking basque cheesecake, only that I wanted to eat it, but I didn't want to bake a large cake every time. And my quest began. After the first batch, I found that the recipe that I used didn't give me the cake that I want. It's not bad, but it's not creamy enough and it's a bit spongy. Batch after batch, I learned something new, it's fun but I think I ate too much cream cheese now…

These super easy, extra-creamy Mini Basque Cheesecakes are rich, easy and will satisfy your cheesecake craving. Add homemade caramel and a simple strawberry topping and it's such a fun, small dessert perfect for a lazy baking day.