Mini beef wellington

Try our easy, mini version of Beef Wellington. Mushrooms, onion and thyme paired with Beef Tenderloin and baked in pastry cups until golden and crisp. These bite-sized appetizers quickly come together and are perfect for entertaining.

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Popular lifestyle blogger Stephanie Ziajka shares her adapted recipe for the perfect New Year's Eve appetizer- mini beef Wellington bites- in today's post!

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

These Individual Beef Wellingtons are our all-time favorite special-occasion dinner! Customizable + prep them ahead for easy entertaining!

These Mini Beef Wellingtons are soooooooo ridiculously tasty… AND they will be the easiest Beef wellingtons you will ever make! I mean, you could make them complicated by making your own puff pastry if you like, but I definitely didn’t do that! Two sheets of puff pastry, a filet of beef, some mushrooms & an...

These beef Wellington bites with Dijon sauce are an easy, elegant, and crowd-pleasing appetizer. They're truly the best!

Mini beef Wellington bites are a bite-size version of traditional beef Wellington. It's an elegant appetizer perfect for a dinner party.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Enjoy this famous dish in a bite-sized form that is a crowd pleaser. It is easier to make than the traditional dish but has delicious flavor!

These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. They are baked in a hot oven until golden-brown outside and a medium-rare inside.

My husband loves this Mini Beef Wellington recipe

Melt the olive oil and 2 Tbsp butter in a saute pan. Add the shallots and garlic. Cook until just translucent. Add the mushrooms, thyme, and (if it looks dry) a bit more...

Beef Wellington turnovers are puff pastries filled with sirloin, prosciutto, mushrooms, and onions and served with sweet chili wine sauce.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

My husband loves this Mini Beef Wellington recipe

Talk about a package that's pretty enough to eat! These puff pastry bundles contain beef tenderloin and a hearty mushroom mixture, with cute pastry bows on top.

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!