Miso cream sauce

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

This miso caramel sauce is made without cream and is completely vegan and dairy-free!

The CREAMIEST miso mushroom sauce for your next-level steak dinner | steak, dinner

This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.

Whip up creamy, dreamy miso pasta in just 15 minutes with a juicy flavour-packed sauce and optional mushrooms for extra umami goodness.

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

Miso-Glazed Mahi Mahi with Macadamia Nut & Sake Cream Sauce, based on traditional flavors of Hawaii.

This miso sauce is the perfect way to take your food to the next level. Use it as a dipping sauce, salad dressing ,or marinade -- the possibilities are endless!

Time for a post before finals begin... About a week ago, I have been thinking about different ways to combine western and eastern cuisines t...

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.