Mohinga burmese

Learn how to make authentic Burmese Mohinga soup with our easy recipe. Delicious fish noodle soup flavored with lemongrass, ginger, and spices. Recipe by Asian Inspirations.

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Mohinga is a Burmese rice noodle soup not unlike many other rice noodles soups found in Southeast Asia, like Pho and Laksa. Mohinga is unique in that it uses a catfish soup stock and it’s typ…

Burma Superstar's recipe for Myanmar's national dish.

On a nondescript block of buildings selling mainly handphones and electronic accessories, Eaindra's narrow restaurant front is easy to overlook.

Mohinga is the unofficial national dish of Burma (Myanmar). A lightly spiced fish soup that is served over rice vermicelli noodles and garnished with cilantro, sliced red onions, lime wedges and crispy toppings. This Burmese food is easy to make a great starter dish for anyone interested learning how the Burmese chow down.

For delicious. reader Thuzar Kyi, this Burmese fish soup is the dish that reminds her most of her mother. She says: ”When it comes to home-cooked comfort food, mohinga tops my list. It’s considered the national dish of Myanmar and every Burmese cook has a recipe for it passed down from their mother. In Burma, mohinga is traditionally made with catfish, which wasn’t easy to get in the UK in the 1980s. My mother’s alternative was tinned mackerel, and that’s how I prefer my mohinga.”

Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and slippery noodles is the perfect combination on a cold night. What more can you ask for than a Burmese fish noodle soup?

one kind of myanmar traditional food fish soup and rice vermicelli fish soup cooked by fish sauce,torpedo fish, sturgeon fish,onions,garlic, lemongrass,ginger,chickpea, peanut,riceflour,black pepper, banana stem