Moist red velvet box cake recipe

Boxed cake mix is super convenient, whether you’re in a rush or simply don’t want to fuss with a long list of ingredients for homemade cakes. But, the

I have tried many recipes in Culinary School and at home, and this easy red velvet cake recipe with a cake mix is the best red velvet cake I have ever had.

Valentine’s Day is almost here! A pastry chef offers three original ways to transform boxed Red Velvet cake mix.

Gooey, moist, red velvet. This is the best red velvet cake recipe ever. It's easy and calls for just a few ingredients. Check out my post!

There’s a reason why they call this soft and ultra-moist Red Velvet Cake the queen of desserts. When baked right, the result is an ULTRA-MOSIT, lightly cocoa flavored cake that when paired with my dreamy Cream Cheese Frosting is a melt in your mouth experience in every bite. Click on the image to grab the step-by-step recipe now!

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

A little trick I developed at University. For those times when you just can’t make a cake from scratch, but you still want it to taste amazing.

White cake mix gives you a head start on this cake, which you frost with a scratch cream cheese frosting.

Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake.

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.