Mushroom gratin

Delicious and creamy leek and mushroom bake, perfect for Thanksgiving, Christmas or for entertaining any time of year.

Potato and Mushroom Gratin is a no-fuss, creamy and delicious side dish worthy of your family gathering alongside your baked ham.

I’ve mentioned before that I watch a lot of Italian television. I also watch a lot of French television. The fact of the matter is, I watch a lot of international television, far preferring it to most of what America has to offer. I do so because I am a subscriber to MHz Choice. I am not affiliated with them in any way, I just absolutely love their programming. The other day I was watching “Les Petits Meurtres d’Agatha Christie (The 70’s)” when I noticed that commissaire Annie Greco (who…

An elegant Mushroom and Potato Gratin recipe with many mushrooms, potatoes and Gruyere cheese; a delicious side dish for a special occasion.

A delicious and easy gratin with creamy, thyme-infused mushrooms covered with melty cheese, crispy bread crumbs and baked until golden brown and bubbly.

A delicious and easy gratin with creamy, thyme-infused mushrooms covered with melty cheese, crispy bread crumbs and baked until golden brown and bubbly.

Looking for the perfect sides for your turkey this Thanksgiving? Check out a few of our cheese-packed options

Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the result of soaking dried porcinis for 30 minutes in boiling water). You can use a mix of wild mushrooms, or just one type. Sauté them with onion or shallots, garlic and savory herbs (thyme and rosemary or sage), season them well and toss with the potatoes. The gratin requires 1 1/2 hours in the oven; first you will doubt that all of the…

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.

Mushrooms au gratin

Mushrooms baked in a creamy sauce topped with Swiss cheese

Up your side dish menu with this dreamy Portabella Mushroom and Vidalia Onion Gratin that goes from grilling season to holiday sides.

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A delicious comfort food with potatoes and mushrooms topped with cheese. If desired, you can also add a little bit of white wine. Ingredients: Potatoes – 350 gms, finely sliced…

Cheesy potatoes get an update with this easy Mushroom and Potato Gratin recipe. This simple, flavor-packed side dish always disappears.

Potato and Mushroom Gratin at http://therecipecritic.com A delicious and creamy side that will go perfect with any meal!

If you've never had a gratin before, let it be our Creamy Mushroom, Leek and Potato Gratin because it is DELICIOUS.

This dairy-free potato gratin is made with an herb-infused chicken stock that gets layered between the thinly sliced potatoes.

delicious creamy broccoli mushroom dish that satisfies everyone, a holiday side dish, or add in some cooked shredded chicken to make it a complete meal

Cremini mushrooms and creamy leeks float in a rich Gruyère cheese sauce, scented with thyme and nutmeg.