Mushroom mexican recipes

This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor in every bite.

Unless you’ve been living under a rock, you’ve probably heard of Carne Asada. It’s a Mexican dish of grilled and sliced beef — often served in taco form — which is marinated and seared to perfection. The marinade can vary wildly, but it often includes lime juice, salt & pepper, garlic and ci

Sautéed Mushrooms are a very popular filling for griddled quesadillas and corn empanadas in Mexico City and the central areas of Mexico. It’s a super quick and appetizing dish that can be used as a side dish, main dish, and as a filling for sandwiches, or as we do in Mexico, for empanadas and quesadillas.

These vegetarian Mushroom Quesadillas are simple to make and absolutely delicious. They're perfect for a quick weeknight meal or as an appetizer for your next party.

Delicious Mushroom Fajitas is a hearty, spicy, vegetarian fajitas recipe prepared with peppers, onions, and meaty portobello mushrooms.

These Poblano Mushroom Tacos with cilantro yogurt sauce are possibly the best tacos I've ever made.

Make the best Mushroom Tacos with this easy 30 minute recipe featuring flavorful mushrooms and melty cheese folded up in a crispy tortilla!

These are the very best Vegan Carnitas! They're made with mushrooms and they're so flavorful! Perfect for tacos, burritos, nachos and more!

These Vegan Birria Tacos with Consommé are highly addictive! Oyster mushroom tacos with just the right amount of sweetness, savory and heat.