Mushrooms polenta

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda…

One sleepless night in Hong kong, I sat in darkness as my face was dimly illuminated with fascinations and lights extruding from an iPad, where David Chang and Daniel Patterson were performing the magic of turning popcorns into polenta. Popcorns. This lowly snack that nobody deems worthy as...

Polenta with Mushrooms. Crispy polenta rounds topped with mushrooms in a creamy sauce. Great starter or for lunh or dinner with a green salad.

It can be overwhelming to decide what kind of sides you want to share with loved ones at Thanksgiving. Consider Bobby Flay's creamy polenta.

Polenta with Roasted Mushrooms

Creamy polenta with mushrooms and burrata is a bowl of comfort during this cold weather season. It also takes me back to cooking in the kitchen with my father. Polenta was a favorite of his and I t…

Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom appetizers, and wonderful desserts.

Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.

Vegan Creamy Polenta and Red Wine Mushrooms - Rabbit and Wolves