Mutton nihari

This mutton nihari recipe is a traditional Pakistani dish that has captured the palates of people all over India and Pakistan. Nihari is so well-loved that it is considered to be Pakistan’s national dish. Mutton nihari is a flour-based Indian stew with slow-cooked lamb and a range of spices that originates from the royal kitchens […] The post Mutton Nihari appeared first on Scrumptiously.

Presenting you Bakra Eid Special, Mutton Nihari Recipe, a traditional must have recipe in Eid Dawat menu. This delicious in taste and easy to make Mutton Nih...

Succulent pieces of mutton cooked in a deliciously silky stew! This recipe uses the pressure cooker method which will make your dish ready in less than 45 minutes!

Authentic dishes at affordable prices

Mutton Curry OR Gosht Masala OR Indian Lamb Rogan Josh with some seasoning, served with Naan or Roti

Mutton nihari

Warm, earthy and spice filled Mutton Nihari is a luxurious Mutton stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous deep red hue. Topped with some fried onions, julienne ginger, green chili and finely chopped cilantro, this dish can be a showstopper at any party.

Meat (I have used Mutton) shank pieces + a couple of pieces of Nalli: ~2 to 2.5 lbs.‏ Nihari Masala: the entire batch‏ Onion: 2 big, very thinly sliced‏ Ginger Paste: 2 tablespoons + 1 inch stick thinly sliced into matchsticks‏ Garlic Paste: 3 tablespoons‏

Nalli Nihari Recipe By Executive Sous Chef: Must-Try Your Hands On This Mughlai Delicacy

Mutton Nihari 🐐yumm..