Nappa cabbage coleslaw

Crunchy Napa Cabbage Asian Slaw. A salad full of fresh and crunchy vegetables and drizzled with a creamy ginger soy dressing, this satisfying summer salad is a quick and easy go to!

Today, I was in the mood for salad, and I LOVE salad. I love all kinds of salads because to me salad is comfort food. I know, most people think salad is the farthest thing from comfort food, but just think of it...Hellooo? You can add bacon and cheese to salad. You can add nuts, croutons, wontons, chow mein noodles, cheese or beans, rice, wheat berries, corn, peas, eggs, did I say cheese?... broccoli, fruit, olives, pasta, flax seeds or even more cheese? Believe me, I can calorie-load a…

Light and nutritious, this Napa cabbage salad is easy to make and can be served as a side dish with a variety of mains. It's gluten-free, vegetarian, paleo and vegan-friendly (replace honey with maple syrup).

Crunchy Napa Cabbage Slaw Recipe

Is “pure joy” on the ingredient list? Because it sure seems like it.

Napa Cabbage Salad is crisp, crunchy and bursting with flavor! This vegan salad is sweet, savory and tossed in an Asian dressing!

Napa Cabbage Salad tossed with Asian sesame salad dressing and crowned with a crispy ramen noodle and almond topping is a party favorite!

If you make this cabbage slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.

Vinegar coleslaw is a Carolina-style cabbage salad that's tangy, sweet, and delicious. The perfect side dish for your summer barbecue. No mayo and oil-free! Vegan and gluten-free.

Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I always get asked for the recipe.