New england food

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

A New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes is a cozy one-pot meal that can also be made in the slow cooker.

When living in or visiting New England, be sure not to miss these famous New England foods, baked goods, sweets, and condiments... Lobster Rolls. Lobster rolls used to be primarily a summer treat but due to their deliciousness, they are now a year-round favorite in New England. Maine lobster...

Some of these popular Maine foods are commonly known, like lobstah and blueberries, but others may not be if you’re not a Mainer! These are some of the most famous and interesting Maine foods you need to try during your next visit to the Pine Tree State!

Cape Cod Stuffed Quahog Company in Monument Beach honored by Yankee Magazine in annual awards

Fluffernutter | History of a Favorite New England Sandwich. ... one of my fave sandwiches from childhhod, practically a staple in most New England homes ... And it has to be this particular kind / brand, too. Yum!!!!!!

Prep time: 15 minutes Cooking time: 60 minutes Serves 4-6 6 slices thick-cut bacon, diced 1 medium yellow onion, diced 2 ribs of celery, diced 2 carrots, diced 4 medium Yukon gold potatoes, diced 2 Tbsp. butter 1 tsp. cracked black pepper 1 bay leaf ½ tsp. white pepper 1 tsp. dried thyme 2 tsp.

Stepping foot into New England and curious about its culinary highlights? You're in for a genuine treat. New England is a food lover's paradise, with its coastal bounty and long-standing culinary traditions. Isn't it interesting how the local history and homegrown ingredients shape such tantalizing menus? Feel the ocean’s rhythm…

This chowder combines lessons that I learned from Marjorie Druker, owner of the Massachusetts-based New England Soup Factory, and Arturo Camacho, executive chef of Shell & Bones in New Haven, Connecticut. Camacho garnishes his bowls with kettle-style potato chips; Druker, meanwhile, gravitates toward tried-and-true oyster crackers. Whatever the garnish, I love the creamy lightness of this broth.