Nigella sticky toffee pudding

There is very little that can compare with the glory of a sticky toffee pudding. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It shouldn’t be eaten piping hot, but warm: once the sponge has been topped with a glaze of the sauce you should leave it for 30 minutes before serving, though you can easily leave it for up to an hour. I recommend serving this with the Salted Caramel…

Rich, buttery and delightfully scrumptious, this sticky toffee pudding cake is one sweet treat you'll make over and over again! Easy, tried and tested recipe for perfect results every time!

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.

Nigella Sticky Toffee Pudding recipe is made with soft dried dates, butter, black treacle, dark muscovado sugar, eggs, plain flour, and baking powder for the sauce, you’ll need butter, muscovado sugar, black treacle, and double cream this recipe takes a total of 70 minutes and serves 8 people.

I fell in love with Nigella’s Sticky Toffee Pudding, but not everything went according to plan while following the recipe instructions. Read our review with a few useful tips on how to rock this delicious dessert successfully in your kitchen.

I fell in love with Nigella’s Sticky Toffee Pudding, but not everything went according to plan while following the recipe instructions. Read our review with a few useful tips on how to rock this delicious dessert successfully in your kitchen.

Mary Berry's sticky toffee pudding is the perfect dessert for a cold autumn evenings after a hearty meal - and the best part is that it only takes 30 minutes to prepare

For those with a sweet tooth, you can still enjoy a warm dessert without spending hours in the kitchen - and this recipe only requires five minutes of effort

Try Mary Berry's delicious sticky toffee pudding recipe plus other recipes and dessert ideas from Redonline.co.uk

Insider asked Michelin-starred chefs to share their favorite desserts for holiday dinners. Pastry chefs Dan Kleinhandler and Lauren Terrill both love making Bûche de Noël, a classic French dessert also commonly known as yule log cake. Andrew Zimmerman, the executive chef of Sepia, makes sticky toffee pudding — a date cake from England spiked with alcohol. Chris Morgan, of Bammy's, swears by the seven-layer caramel cake from Caroline's Cakes in South Carolina, which ships across the US. Visit