Nobu black cod miso recipe

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Nobu’s Miso-Marinated Black Cod  – The Fish Society Miso Glazed Black Cod, Fresh Fish Recipes Grill, Miso Black Cod Nobu, Crusted White Fish Recipes, Japanese Tilapia Recipe, Restaurant Fish Recipes, Grilled Salmon Plating, Skillet Fish Recipes, Trevally Fish Recipe

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

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Nobu's Miso Marinated Black Cod Recipe is very similar to the Saikyo Yaki Miso Marinade and Saikyo Yaki recipes that I posted some time ago. Nobu’s marinade is a Westernised version with a stronger flavour, particularly the sweetness. See the video.This is a recipe from his cookbook called The Cookbook. I only changed the fish fillet to be marinated. Instead of black cod fillets, I used Glacier 51 toothfish fillets.There isn't Meal Ideas today. If you visit my post, Saikyo Yaki Fish, you…

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