Norcina pasta

Pasta Alla Norcina is originally from a region called Umbria, right in the middle of Italy. It’s from an old town called Norcia and originally used black truffle shavings. Since most people don’t have truffles lying around on a weeknight, this creamy sausage pasta recipe doesn’t use it but if you were feeling fancy, a drizzle of truffle oil would be delicious.

A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!

This recipe for Pasta Alla Norcina combines Italian sausage, white wine, and heavy cream to create a creamy and savory sauce that perfectly coats your choice of penne or rigatoni, plus it comes together in only 25 minutes! With a hint of pecorino romano, this dish is a must-try for anyone who loves a rich Italian pasta dish!

Umbria is famous for its pork products, and this indulgent pasta dish from the town of Norcia is a local speciality. Golden nuggets of fried sausage and earthy porcini mushrooms infuse the cream sauce with all their wonderful flavours, coating each piece of pasta in chef Masha Rener’s unapologetically rich recipe. “Umbria is one of the few Italian regions without access to the coast, which makes it a little mysterious – difficult to reach yet breathtakingly beautiful. This land of saints…

This hearty Italian pasta hails from the town of Norcia located in Umbria, and is loaded with homemade sausage and mushrooms in a creamy white wine sauce.

Discover the flavors of rustic Italy with Pasta alla Norcina, featuring earthy mushrooms, savory sausage, and a creamy sauce for an irresistibly cozy meal.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. gnocchi • 2 tbsp. butter • 4 garlic cloves, minced • 1/2 lb. sweet Italian sausage • 1 tbsp. tomato paste • 1/4 cup white wine • 1/2 cup heavy cream • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • Salt to tasteDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, heat the butter in a large sauté pan over low heat and sauté the minced garlic for 1-2…

With creamy pasta, sausage, cheese and shaved truffle, this pasta alla Norcina is a rich and decadent meal perfect for weeknights. #pastaallanorcina #pasta #comfortfood | chiselandfork.com

One Pot French Onion Pasta gives you the flavors of French Onion Soup in a filling, slightly creamy pasta recipe. Start with caramelized onions in a large pot then add the remaining ingredients, including the uncooked pasta. Everything cooks up in the one pot for easy clean up!

Pasta alla Norcina is an easy, creamy pasta dish originating from an Umbrian town famous for its pork. It features crumbled sausage and pecorino Romano cheese.