Open face breakfast sandwich

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Brioche with Prosciutto, Gruyère and Egg | “I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top.” Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things. Best Brunch Recipes, Brioche Recipe, Easter Brunch Food, Breakfast And Brunch, Egg Recipes For Breakfast, Egg Breakfast, Easter Brunch, An Egg, Breakfast Sandwich

Brioche with Prosciutto, Gruyère and Egg | “I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top.” Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things.

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