Paleo empanadas

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Empanadas made with Otto's Naturals Cassava Flour | Back Porch Paleo Cassava Flour Empanada Dough, Aip Empanadas, Paleo Empanadas, Ottos Cassava Flour Recipes, Cassava Recipe, Cassava Flour Recipes, Cassava Flour, Paleo Main Dishes, Paleo Bread

empanadas An empanada, according to Wikapedia…is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. So […]

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