Pandan chiffon cake recipe

Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.

An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! Rich with Asian flavours of coconut milk and pandan juice, it tastes creamy, moist, and is just perfectly sweet! It has

This Pandan Chiffon Cake Recipe is omg! It's so fluffy, moist and delicious. Slurp.

A cotton-like pandan chiffon cake is so comforting and easy to make. Using coconut milk and pandan extract, this recipe is my absolute bias.

A very soft pandan chiffon cake that is pleasantly flavored with pandan essence. It's a light chiffon with a very delicate, airy texture that you will love.

Easily make this delightfully sweet Pandan Cake right in your Instant Pot! This Indonesian dessert is wonderfully soft, moist and crazy delicious.

This is an Easy Pandan Chiffon Cake Recipe that yields a spongy, fluffy and soft Pandan Chiffon Cake in no time. The prep time is quick and easy.

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Finally after a lot of experimenting, I am comfortable to share an improved recipe of my Pandan Kaw-Kaw Chiffon Cake. I call it the Pandan Kaw-Kaw Chiffon Cake because I use a very thick and concentrated pandan juice. "Kaw-Kaw" means thick/concentrated in Hokkien dialect.