Pear ginger

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, pancakes, and oatmeal. They are a great addition to the fall harvest season. Recipe provided by the makers of Ball canning products.

Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears.

This is a half-recipe handed down to me by a dear friend. The jam is not too sweet, with enough ginger to be noticeable, but not too heavy.

When pears are in season, you have to cherish them, and fast. Pears seem to only flourish in their prime for a few days once brought home, scolding you if you hesitate to devour them quickly enough. My dad recently purchased an entire flat of Bartlett pears from Costco, and I instantly racked my bra

Pear tarte tatin is one of the simplest, most delicious ways to use up seasonal pears. Corella pears, fresh ginger, vanilla beans and butter puff pastry are used in this recipe that is so simple you'll be serving up this classic French dessert before you even know it!

Subtly spiced and perfectly sweet pear tart! A stunning, easy dessert perfect for fall and the holiday table. Vegan, gluten-free, and just 10 ingredients required!

With the sweetness of ripe pears and a kick of fresh ginger, this Pear Ginger Jam is a delightful twist on a classic. And it only requires four simple ingredients to make.

Spiced Pear Upside Down Cake, a deliciously moist cake with the wonderful flavors of cinnamon, ginger, cloves and nutmeg with a caramelized pear topping.

This beautiful (and easy) rustic pear galette nestles juicy pears inside a flaky, buttery crust flecked with cinnamon, sugar, and spicy ginger.

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.