Pepper jelly with powdered pectin

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Hot Pepper Jelly 2 green bell peppers, seeded and chopped 2 red bell peppers, seeded and chopped 8-10 jalapeno peppers, seeded and chopped 1 1/4 cups apple cider vinegar 6 cups sugar 1 teaspoon butter 1 package Sure-Jell 2 teaspoons red pepper flakes Stem and seed the peppers. Cut them into chunks and put the peppers and the vinegar in a food processor and chop them to small pieces. Pour the puree into a large pot and add the butter and sugar. Bring to a boil, and boil for 4 minutes. Stir in…

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Spittin Toad: Jalapeno Pepper Jelly Jalapeno Jelly Recipes, Jalapeno Pepper Jelly, Jalapeno Jelly, Hot Pepper Jelly, Jalapeno Pepper, Canning Jam, Homemade Jelly, Canned Food Storage, Pepper Jelly

Being a good cook is certainly NOT something I'm known for!! But I do have a few...Ok...VERY few good recipes and I today I am going to share one of them with you.... This is the one I am most famous for and believe it or not everyone wants a couple of jars of these babies! Ya...and I am the one who makes them...cool huh! In my family it wouldn't be the Holidays without Pepper Jelly!!! This is because once you have spent an afternoon canning your pretty much done....It is such a quick fix…

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