Persian kabob

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!

Chenjeh

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

This Kebab Torsh recipe featuring succulent sirloin steak is a delightful blend of tangy and savory flavors. The secret to its unique taste lies in the marinade, where ground walnuts infuse their nuttiness, along with pomegranate molasses for that signature sour kick. Grill these marinated sirloin cubes to perfection, and you'll have a mouthwatering Persian kebab that's sure to impress your taste buds. Enjoy it with rice or bread and favorite sides for a complete and satisfying meal.

Kabob Koobideh is a popular Persian kabob recipe that's so juicy and delicious. Learn how to make the perfect koobideh with this tutorial.

Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection.

These delicious Persian chicken kabobs are marinated overnight in a juicy yogurt and saffron marinade to yield the most succulent and uniquely flavoured grilled chicken!