Persian rice dishes

Sabzi Polo is a delicious Persian herb rice that's served with fish for Persian new year. Rice mixed with a selection of aromatic herbs makes this a great side dish to serve when you're feeding a crowd!

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Zereshk Polo, a stunning Persian barberry rice with basmati, barberries, spices, and nuts. Perfect for a lavish feast with saffron chicken.

Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh.

Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).

Shrimp rice is so delicious, healthy and easy. This Persian style rice with lots of herbs and spices, makes a happy family dinner.

Here is a collection of my favorite Persian rice dishes! They are all tested and come out delicious every time.

Kalam Polo is a flavourful Persian rice dish with white cabbage and ground meat. The rice is steamed together with the white cabbage, onions, garlic, meat and spices, so that it soaks up all the goodness. I used beef in this recipe but you could also use lamb or a vegan ground meat alternative. You

Persian Yellow Rice is a flavorful, easy recipe and a must-have side dish. Fluffy rice cooked in saffron-chicken broth. Ready in 30 minutes!