Persian stuffed peppers

Dolmeh Felfel (Persian Stuffed Bell peppers) - a traditional dish of rice, herbs and meat stuffed into bell peppers and slow-cooked with spices to form a fragrant, delicious meal.

These Persian-style stuffed peppers are both seriously comforting and wholesome. It’s also a one-pot-meal that’s perfect to bring people together on a weeknight or for a Friday night Shabbat dinner.

A comforting dinner easy enough for weeknights and special enough for Shabbat too.

Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee) is a traditional recipe of peppers stuffed with lamb and rice, simmered in broth.

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

Moroccan stuffed peppers are rice-free and filled with kafta-spiced pork, kale, tomatoes and pine nuts and topped with creamy goat cheese.

These stuffed pepper recipes are healthy, hearty, and full of flavor! Perfect for a wholesome dinner. 🥦 #StuffedPeppers #HealthyEats #FlavorfulCooking #VegetarianInspo

Gemista – stuffed tomatoes and peppers with a herby rice filling. This traditional and authentic Greek Gemista recipe is absolutely delicious

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

These elegant onions are stuffed with beautiful saffron-tinged basmati rice. The fluffy rice is infused with fragrant spices and studded with toasted nuts and dried fruit for a vibrant and textured jeweled look. The onion layers and rice can be prepared a day ahead and kept refrigerated. These festive onions are a great accompaniment to any large protein roast (fish, chicken, steak) and make for a stunning vegetarian main dish. Use any mix of preferred chopped dried fruit; apricots, dates…