Peter som

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Cacio e Pepe Monkey Bread Peter Som Sweet Monkey, Oscar Viewing Party, Peter Som, Pecorino Cheese, Classic Italian Dishes, Bread Snacks, Frozen Pizza, Viewing Party, Monkey Bread

Crowd pleaser alert! I’ve given the traditionally sweet Monkey Bread a savory twist that’s perfect for game night, that Oscar viewing party or anytime you want to feed lots of hungry mouths. The flavors of classic Italian dish Pasta Cacio e Pepe— pecorino cheese and black pepper— are combined with p

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One Pot Spicy Sausage Pasta, Burrata Pasta Recipe, Pasta With Burrata, Spicy Sausage Pasta, Anchovy Paste, Indulgent Recipes, Spicy Italian Sausage, Guest Ideas, Pork Recipes For Dinner

This is truly a versatile one-pot meal pantry supper that will feed a crowd in 20 minutes. Bold flavor agents— that I always have in my fridge and pantry— like tomato paste, anchovy paste, pepper flakes, chicken stock and spicy Italian sausage come together with pasta in (literally) one pot for a sa

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Family Routine, Parmesan Rind, Canned Tomato Soup, Weekly Dinner, Waldorf Salad, Peter Som, Pureed Soup, Saltine Crackers, Red Apples

The venerable and somewhat iconic (ok who are we kidding it’s pretty iconic and super old-school Americana) Waldorf Salad was created in 1893 by the chef at the Waldorf Astoria. Originally consisting of just diced red apples, celery and mayonnaise, it has since taken on a countless myriad of variati

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Gochujang Brown Butter Cabbage Gratin — Peter Som Gochujang Cabbage, Cabbage Gratin, Butter Cabbage, Gochujang Recipe, Buttered Cabbage, Peter Som, Meatless Mondays, Midweek Meals, Recipe Roundup

The humble cabbage gets a flavor boost with this cheesy gratin and spicy hit of Korean gochujang that brings a touch of kimchi vibes. Brushing the cabbage with mayonnaise increases the browning (and the flavor). This dish is a perfect vegetarian main along with a crusty baguette or a perfect side to

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Gorgonzola Dressing, Radicchio Recipes, Pear Blue Cheese, Salad With Blue Cheese, Radicchio Salad, Lemon Potatoes, Walnut Recipes, Pear Salad, Pak Choi

In the cooler months, I often turn to heartier fare like radicchio that give great crunch and big flavor—and this sturdier veg can stand up things like roasting and shredding. Charring the radicchio brings out some of the sweetness, which complements the delicate pear flavor. The addition of shards

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