Pickled jalapeno recipes

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Quick pickled jalapeños are the perfect ingredient for occasion. Add them to sandwiches, pizza, tacos, or simply eat them by themselves!

These pickled jalapeños are the perfect sweet & spicy addition to salads, tacos, burgers, and more! The longer they sit it the fridge, the sweeter and milder they'll become.

Quick pickled jalapeno peppers are the perfect addition to any dish! Add an extra layer of flavor while preserving your peppers to enjoy for the months to come!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapeños are quickly pickled, jarred and ready to eat in under an hour - although they will be super spicy! Delicious on burgers, pizza, stuffed into burritos or on top of nachos. Yields 1 liter jar or about 4-1/4 cups.

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Easy, inexpensive, spicy, hot jalapeno peppers, pickled in vinegar and seasonings.

Get the recipe for these Quick-Pickled Jalapeños that are crunchy, tangy, spicy, and ready in 10 minutes! Perfect on nachos, sandwiches, snacking, and more.

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.