Poached peaches

There are many ways to enjoy fresh summer peaches, but few are better than these Vanilla Wine Poached Peaches made with vanilla bean and reduced white wine.

This easy and delicious poached peach recipe is the perfect treat for any occasion. With just a few simple ingredients, you can create a warm, fragrant dessert that’s both sweet and satisfying. Inspired by Nigella’s simple approach, it’s flexible enough to add your favorite herbs or spices for extra flavor.

Both the peaches and granita can be made up to a week in advance. The peaches are great on yoghurt, too, so make extra, if you fancy. I’ve used a spent vanilla pod here (ie, a pod saved after scraping out the beans); alternatively, use a quarter-teaspoon of vanilla bean extract.

Plus the best wine to pair with this decadent pudding

The peaches are a prettier colour if you leave the skin on. Slip it off after poaching or leave it on. Poached apricots or cherries are also good accompaniments. If you change the citrus to lemon or orange in the cake then change it here with the peaches, too.

Known in French as Pêches Melba, this French bistro classic is a cup-held dessert of syrup-poached peaches served atop vanilla ice cream, all doused with a sweet raspberry coulis. It’s a breeze to …

The perfect way to level up your peaches during the summertime. Makes for a delicious dessert or a snack. Minimal effort and ultimate joy!

The glorious poached peach and tips on the art of poaching.

poached peaches. poached fruit recipes. ginger and cardamom. the grazer. cook house

Peach Melba is a classic dessert that pairs juicy poached peaches with sweet raspberry sauce and a scoop of creamy vanilla ice cream.

Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging and this week I've found something new to me at the local Farmers' Market - Donut Peaches! Depending on where you are you might know these by any one of the following names - Doughnut, Saturn, Mountain, UFO or Tobacco. While they look like something that has come out of a lab they are actually an heirloom variety that dates back to 1800's China. They are characterised by a sweet, white flesh and an easy to…

Ripe peaches are poached to perfection in this light, honeyed syrup

It was Carol’s turn to create the main menu for our weekly family dinner. (Soon I hope to share some of her recipes.) She always comes up with an array of interesting dishes that go well toge…

Sour cream is incredible in desserts. From beautiful chocolate layer cake to luscious blueberry mousse, here are seven fantastic recipes for sweets featuring sour cream.

Shimmery poached peaches crown the top of this classic pavlova dessert.

We learned how to make this delicious vegan dessert when Alison Cayne of Haven’s Kitchen came to town and taught us a cooking class (see the full story here). Her poached peaches and coconut whipped cream make for the perfect summertime dessert! Discover more of Alison’s fun recipes in her new book The Haven’s Kitchen Cooking School. […]

In her recipe for Negroni-Poached Peaches, pastry chef Alisha Ivey uses fruit that’s first poached and then grilled, plus Campari, gin, and sweet vermouth.

Peach Melba is a classic dessert that pairs juicy poached peaches with sweet raspberry sauce and a scoop of creamy vanilla ice cream.

Australian Gourmet Traveller recipe for Poached white peaches with rose jelly and vanilla cream

Champagne-poached peaches with vanilla yoghurt terrine