Polenta bowls

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

Late summer vegetables are roasted until smoky and sweet then ladled over creamy, cheesy polenta for the perfect comfort food meal.

An easy, rustic vegetarian dinner made with creamy sage polenta and oven-roasted Brussels sprouts and mushrooms.

Vegan Breakfast Polenta Bowl - creamy miso polenta topped with smoky air fryer tempeh, this meal is savory, satisfying and easy to make.

These healthy & comforting Vegan Polenta Bowls are filled with the best balsamic-glazed roast vegetables & crispy chickpeas!

Easy, tasty and filling to boot. I love a good polenta bowl and this simple meal is a great winter dish. The veggies are roasted until tender and slightly crisp and pair well with the creamy polenta. I couldn’t resit topping the bowls with a fried egg and highly recommend you do the same. I’d imagine this dish would […]

Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.

This Creamy Miso Polenta Bowl with Oven Roasted Maple Sriracha Cauliflower only takes 30 minutes but tastes like its from a restaurant.

Slow cooker vegan polenta is the most delicious, easiest polenta ever! Soft and creamy with rich corn flavor. Perfect side dish or breakfast.

This Savory Breakfast Polenta Bowl recipe is a delicious and hearty way to start your day. This savory dish is gluten-free with dairy-free and vegan options.This recipe makes enough for 4 small to medium bowls or two large bowls.