Pollo a la crema recipe mexican

This Pollo en Crema de Chipotle features tender chicken pieces in a flavorful cream sauce infused with spices, smoky adobo peppers, and a touch of sour cream. It's a perfect weeknight meal that the whole family will love. Serve over a bed of Mexican white rice or pasta, accompanied by homemade corn or flour tortillas. For more Mexican-inspired dishes, check out our Camarones a la Diabla, arroz rojo, chicken chimichangas, and chicken quesadilla.

“Pollo Con Crema” is my absolute favorite Mexican chicken dish! I always order it when we go out for Mexican food, so of course I had to recreate it at home. It tastes so much better homemade and is fast and easy to make. I pair it with Spanish rice (recipe on my blog) for the best Mexican dinner!

This keto Pollo a la crema recipe is the ultimate Mexican keto dish with seasoned savory chicken breasts in a spicy creamy sauce. Dinner is served!

A popular dish found in many Mexican restaurants that consists of Mexican rice, seasoned grilled chicken and a creamy cheese sauce!

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had…

There is a Mexican restaurant in Evanston, Wyoming called Don Pedros. I first went there with my family when I was a teenager, shortly after gettting my braces off. We had gone fishing for the day and then randomly decided to go eat at Don Pedros for dinner. I remember thinking it was pretty good! After leaving the restaurant and getting almost home (about 2 hours away) I remembered that I left my retainer there! Lucky me, I was a nerd and had my name and address on my retainer case so the…

3-4 Thick Cut Pork Chops ½ Stick Butter 2 Garlic Cloves, Minced ¼ Cup Flour, All Purpose or gluten free blend ¼ Cup Milk 1 Cup Mushrooms, Cleaned and Sliced 1 tsp Oregano 1 tsp Thyme Salt and pepper to taste Directions: Preheat oven to 350 degrees. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme. Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown. Once both sides of the pork chops…

An old co-worker of mine used to order in from the Mexican Restaurant next door quite often and all she ever ordered was Pollo En Crema. It always smelled so good and one day she said , “You …

This Mexican Chicken with Cheese Sauce is a quick and easy recipe that's bursting with flavor! Juicy chicken breasts seasoned with bold Mexican spices are topped with a rich, creamy cheese sauce. Perfect for busy weeknights or a crowd-pleasing family dinner! Serve with rice, tortillas, or a fresh salad for a complete meal. You’re going to love the cheesy goodness of this dish!

Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender. Add Half & Half, pimientos, mushrooms and...