Pork shoulder brine recipe

Take your smoked pork from ordinary to extraordinary with our exceptional pork shoulder brine recipe. Prepare for a culinary sensation like no other.

This Cider Pork Shoulder Brine is a great way to add tons of flavor to your smoked pork shoulder! Read on to learn everything you need to know about brines and brining pork shoulder. A brine is a solution made with simple ingredients: salt and water. When you soak your meat in this mixture, osmosis comes into play. Essentially, the salt in the brine moves into the meat until their salt levels balance out. Make this Cider Pork Shoulder Brine! | @goodlifeeats

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

Apple Cider Brined Smoked Pulled Pork is pork shoulder soaked in a savory apple cider brine, coated in a dry rub, and smoked to perfection.

Serve moist and delicious meat every time with this simple pork shoulder brine. Once you brine, you will never cook pork butt without it again!

You want to use a relatively large, deep bowl or another container (such as a deep plastic one) that will comfortably fit the meat in it, submerged, along with the brine. If you have a little extra brine, you don't need to add it all, but you want enough to cover the meat. Feel free to use whatever aromatics you'd like. I gave quantities for what I used but you can swap out crushed allspice berries or a few cloves, or leave them out altogether.Make sure the brine is cold before you add the…

Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.

Smoked Pork Shoulder is a classic summer BBQ recipe. Check out my tried and true method for Traeger Smoked Pulled Pork and 10 tips for the best smoked pork.

Brining is a simple and effective technique that infuses meat with moisture, tenderness, and a burst of flavor. Immersing meat in this carefully crafted brine solution will give you juicy, succulent pork every time.Makes 10-11 cups of brine

Juicy pork shoulder braised in apple cider with herbs and spices, resulting in tender, flavorful meat with a hint of sweetness!