Pork tenderloin with pan sauce

Recipes, from my restaurant and family favorites!! How to's that making cooking fun!

Cook pork tenderloin in a cast iron skillet for the best pork tenderloin that’s easy and delicious. Learn how to cook pork tenderloin using this easy pork tenderloin method, perfect for weeknight dinners. This family favorite recipe features a sweet and savory glaze, making it one of the best pork dinner recipes. Enjoy this pan seared pork tenderloin!

This oven Roasted Pork Tenderloin has a golden seasoned crust on the outside with tender juicy meat on the inside. It's served with an amazing pan sauce and pairs perfectly with smashed or mashed potatoes!

Boursin Pork Tenderloin is a dream with it's easy sauce made with Boursin cheese. Plus it can be made in 30 minutes!

This is the juiciest roasted pork tenderloin recipe ever! It's coated in a simple spice rub, quickly seared, then roasted and served with an easy and flavorful maple and dijon mustard pan sauce. A simple, quick and sophisticated dinner that family and friends will love!

This quick and easy meal is simple to make, perfect for fall, and is super quick! It's amped up an extra level by a three ingredient apple cider sauce that is drizzled right over the pork. A perfect weeknight meal!

This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests.

No joke, Sunny said this was the best thing I ever made! I agree, and it is literally a cheat sheet/one-pan plan that you can customize with whatever vegetables you are feeling.

Juicy and tender with a sweet and savory maple mustard pan sauce, this cast iron pork tenderloin is foolproof and great for any occasion!

Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.