Potato zucchini frittata

This easy 35-minute frittata recipe goes from stovetop, to oven, to table--and with eggs, zucchini, potatoes, and onion, can be served at any time of day.

An easy frittata recipe using everyone’s favorite summer vegetable – zucchini! Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off. It’s the perfect way to start a summer weekend.

This Zucchini and Potato Frittata combines sautéed zucchini, onions and potatoes with eggs, a big splash of cream, and parmesan cheese for an easy and delicious meal any time of the day!

This delicious and rich tasting Amazing Zucchini and Potato Frittata is not only perfect for breakfast, but also for brunch, lunch or dinner.

Whether you are hosting this holiday season or not, this Sweet Potato and Zucchini Egg Bake is the perfect vegetarian recipe to serve up for breakfast or brunch!

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

Get Potato and Zucchini Frittata Recipe from Food Network

These 5-ingredient Polish-style, flourless potato zucchini fritters are perfectly crispy on the outside and deliciously soft on the inside. #fritters #potatofritters #zucchinifritters #frittersrecipes #everydayhealthyrecipes

Zucchini Frittata – best and easiest frittata with zucchini and corn. Takes 15 mins to make with only 3 key ingredients, so good | rasamalaysia.com